How to Roast a Lamb: New Greek Classic Cooking (Hardcover)

How to Roast a Lamb is the debut cookbook from acclaimed chef Michael Psilakis, a self-taught culinary talent and co-owner of several celebrated modern Mediterranean restaurants. Blending restaurant-quality recipes with family favorites, this inspiring cookbook showcases the vibrant flavors and traditions of Mediterranean cuisine.

Organized into ten engaging chapters, the book features personal stories that introduce each collection of recipes, creating a meaningful connection between the food and the chef's experiences. Beautiful full-color photography highlights many of the dishes, making the cookbook as visually appealing as it is practical.

Michael Psilakis combines the fresh, wholesome ingredients of the Mediterranean with contemporary cooking techniques, creating recipes that are both approachable and flavorful. Fans of simple, family-friendly Italian cooking will appreciate his fresh take on Greek cuisine, featuring healthy, affordable meals that are perfect for sharing any day of the week. (D)